Professional Packing Materials Using
new, quality packing materials is a big part of getting
the job done right. Your Allied agent has a complete
array of cartons and other packing materials that you
will need.
1.5 cubic
foot carton
Small carton for heavy items such
as books and records.
Dish pack - (or
China Barrel)
Extra
sturdy carton for all breakables such as china
and dishes, crystal and glassware. You may also
want to use cellular dividers inside the carton
as an extra measure of protection. 4.5 cu. ft.
carton
Dish pack
4.5 cu. ft. carton
For bulky items such as linens or
lampshades.
Wardrobe Carton
This
large wardrobe carton has a hanger bar to
accommodate clothes from your closet, and
draperies.
The Garage
Your garage probably contains
many items that you agent will need to dispose
of: fertilizers, oil and pesticides, gas cannot
be shipped. Empty the gas and oil from power
tools, and make sure there is no propane in gas
grill tanks. Small hand tools, kids' toys and
sports equipment can be packed in 1.5 or 3.0 cu.
Ft. cartons. Shovels, rakes and brooms need not
be packed; gather them together for your Allied
driver to bundle in a pad.
Kitchen
Kitchen dishes and glassware should be
packed in the same manner as fine china. Use lots
of wrapping, and load the items in dish cartons.
Pots and pans, and all appliances should be
wrapped and packed in 3 - 0 cu. ft. cartons. Cook
books should be packed with the spine facing
upward in 1.5 CU. ft. cartons. Boxed or canned
non-perishable food may be packed in 1.5 cu. ft.
boxes. Tape shut or dispose of any open packages,
and be sure to wrap glass jars to prevent
breakage. Use or dispose of all perishables
before moving. You will also need to get rid of
cleaning products and other kitchen chemicals. Be
sure to allow freezers several days to defrost
and dry thoroughly so that mildew does not
occur.
1.5 cubic
foot carton
Dish pack
4.5 cu. ft. carton
This
large wardrobe carton has a hanger bar to
accommodate clothes from your closet, and
draperies.
Kitchen dishes and glassware should be
packed in the same manner as fine china. Use lots
of wrapping, and load the items in dish cartons.
Pots and pans, and all appliances should be
wrapped and packed in 3 - 0 cu. ft. cartons. Cook
books should be packed with the spine facing
upward in 1.5 CU. ft. cartons. Boxed or canned
non-perishable food may be packed in 1.5 cu. ft.
boxes. Tape shut or dispose of any open packages,
and be sure to wrap glass jars to prevent
breakage. Use or dispose of all perishables
before moving. You will also need to get rid of
cleaning products and other kitchen chemicals. Be
sure to allow freezers several days to defrost
and dry thoroughly so that mildew does not
occur. 
